EXCEPTIONAL DINING Options
Food is such an important part of your stay within the Western Cape, with access to
exceptional produce, the farm to table food movement, award-winning fine dining and
spectacular scenery which begs for a picnic basket and a glass of Sauvignon Blanc. We’ve put
together 4 choices of dining experiences to add that flavour dimension to your day’s touring
- these are at additional cost and pre-booking is essential!
Local Eats
This is where the locals eat, a casual dining option where the food quality is high, and the vibe relaxed. Cafés, fish & chips shops, market stalls and artisanal eateries serving seasonal produce with unpolished but genuine service. Our light and easy Local Eats are perfect when touring the City, Cape Peninsula & Overberg.
Cost: R250 per person (non-commissionable)
Wild Picnic
Our Wild Picnics have been created to highlight local flavours that are typical of South African cuisine. Generous portions can be tailored to your liking and these picnics are best enjoyed on our tours of the Cape Peninsula & the Winelands with many beautiful picnic spots along the way, to enjoy the stunning outdoor vistas.
Cost: R600 per person (non-commissionable)
Fine Dining
Hand-picked by our team of foodies, this option is ideal for a leisurely lunch and those looking for an element of refinement. It usually involves several creative courses, served with exceptional wines and accompanied by a higher level of service, yet still typifies the relaxed and vibrant local culinary scene. We recommend this option when touring the Winelands, City & Overberg.
Cost: R600 per person (non-commissionable)
Tasting Tables
A boutique and intimate experience, with a real emphasis on sourcing fresh, local, seasonal ingredients, our Tasting Tables are in available in unique locations in the city and around the Cape Peninsula – ideal for those special occasions, family gatherings and foodie aficionados.
Cost: R1200 per person (non-commissionable)
